butcher block

• $18

  butchers board

  four house cured meats, pickles, pecan mustard, garnishes, benne crackers.

• $16

  cheese board

  three southern cheeses, seasonal preserves, peanut brittle, benne crackers.

• $6

  smoked hog rillettes

• $30

  mushroom bordelaise

  topped with sautéed mushrooms and a red wine and herb jus

• $22

  bbc

  Mature cheddar and mozzarella cheese, topped with pan-fried bacon and biltong shavings

• $16

  surf and truf

  Garlic and white wine sauce topped with butterflied tiger prawns